Brrrr…It’s Cold in Here….

14 01 2013

Here I thought we were heading to the warmth of the desert in Parker (Lake Havasu City), AZ.  Well there’s definitely sunshine, but where’s the warm kiss of the sunshine on my face?  Highs of 45 degrees and Lows of 25 degrees?  What is that all about????

The orange tree that we just planted is struggling.  It may actually be holding onto dear life as it shivers in the wind at night.  We’ve done our best by putting blankets over it and taping cardboard around its trunk when the sun goes down – hey it’s definitely not pretty, but hopefully it’s providing some protection.

And with all the buzz about the flu epidemic?  Well, this part of the desert has not been exempt.  I think everyone I have come in contact with the last few weeks has been hacking away and by some miracle, despite the fact that the three other people in my household have taken their turn as a self-designated ‘sickie’,  (Well, maybe not so much as self designated, but that’s what I’ve been calling them), I have still remained unscathed.  I like to think it’s because of my superhuman immune system and strength of mind, but who we kidding, I’m usually the first one sick and give in to it like a little baby. So, I guess I have to thank the round of immunizations that I had to have during the process of getting my green card.  I resisted them at first, but looks like I won out in the end.

Well I can’t say I have any advice for dealing with the cold temperatures (besides looking at the views from inside the cocoon of warm blankets while sitting by the fire) or battling the germs in the area other than unexpectantly planning ahead with a full round of vaccinations.  But I do recommend healthy doses of Vitamin C and if you’re ever in the area of Mesa, AZ, you’ve got to stop by B & B Citrus Farm, because they have got some tasty fruit on their trees!

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The ‘Flavours’ of San Francisco

14 10 2012

San Francisco.  There’s a certain mystique about the city.  When you think about the city quickly, it’s a flurry of sights that go through your mind:  Golden Gate Bridge, Alcatraz, Pier 39, Ghiradelli Square, etc.  Sometimes it feels like you could experience the city just by flipping through one of those ‘best sites of’ postcard books.

But it’s so different when you’re actually in the city.  When you think about the city, you think of the highlights.  But when you are walking the streets of the city, that’s when you realize that San Francisco is more about the city’s flavour – and not necessarily the notable attractions.

One of the very best places that you can discover the flavour of San Francisco is at The Ferry Building at the Embarcadero.  Yes – it is full of very tasty treats and boutique food stores, but it is more than that.  The Ferry Building is packed full of local restaurants and vendors (especially on Tuesday, Thursdays and Saturdays).

All I can say is……YUM.  A few of my favourites:

Boccalone:

The first thing I saw was a sign that said, ‘tasty salted pig parts’.  To some that may not be appealing, but to a bacon-lover such as myself, I couldn’t pass up their ‘Salumi Cone’ which had a selection of their salumi to sample.

Tasty Salted Pig Parts

 

Cowgirl Creamery:

Poached egg with cheese polenta for breakfast.  It was like a savoury oatmeal, and the perfect breakfast.  And for dessert (a little bit later), Earl Grey and Chocolate panna cotta.  The Earl Grey was light and creamy and was infused with a hint of the earl grey.  The Chocolate was an intense, rich, dark chocolate flavour and a much thicker custard, but just as good.

Hog Island Oyster Bar:

I can’t think of anything better than having dinner on a patio, watching the sunset, sipping white wine and eating tasty, salty, briny oysters.  The recommended oysters while we were there – kumamoto and extra smalls.  The clams, mussels and grilled cheese sandwich were also perfect.

Ferry Plaza Farmers Market:

If you can make it to the Ferry Building on a farmer’s market day – it is definitely worth it.  One – you can browse the stalls trying little morsels of fruit.  But on Saturday, when the farmer’s market extends to the back of the building, that’s when I found the perfect sandwich.  I can’t remember the name of the vendor, but it was an open-faced smoked salmon and cream cheese sandwich, with lemon slices, tomato and capers.

There’s only so much you can taste in one trip…guess I’ll have to make my way back soon!

 

 

 

 

 





Gems of the North East

29 08 2011

Is there such a thing as too much lobster?  Yeah, I think there is.  We spent the last week taking advantage of being on the East Coast (pre-hurricane) and had a mini working road trip.  There were times when I felt like a traveling salesman.

We found ourselves having dinner in Newport, Rhode Island on a Friday night during the Wine Festival.  Maybe not the smartest idea.  Parking was an issue.  But when a table for 2 would be a 45 minute wait, a table for 5 could get seated right away so we lucked out.  I have no photos to share, but believe me, if you like the idea of a coastal boating community, then you should try to find your way out there.  At dinner we met a group that was heading to Europe the following day on a 170 ft sailboat.

The Back Eddy in Horseneck Beach, MA was a wonderful find.  Steamers in broth and drawn butter, the tastiest heirloom tomatoes, swordfish that rivals no other, and a lobster casserole, which was really lobster meat in a buttery sauce with sautéed leeks and asparagus.   My first of many tastes of lobster during this week.

Mystic, CT was a perfect place to stop for some lunch.  We found a little roadside seafood shack and grabbed a lobster roll and whole belly clams.  Note to everyone that is ever intrigued by whole belly clams.  Don’t do it.  It just means the clam bellies are full, and you eat what the clams ate.  Yuck.  Stick to clam strips.


Asbury Park, NJ?  A hidden little treasure that seemed like it was stuck in a time warp on a Tuesday afternoon.  An old fashioned boardwalk with a plethora of different types of people to watch as you grab some lunch at the waterfront/boardwalk restaurants.   We were drawn to this community because of the lyric, “Asbury Park misses you”, in a Claire Means song.

Falmouth, MA officially welcomes you to Cape Cod.  Even with a cute downtown main street, the main attraction is its proximity to Martha’s Vineyard.  The ferry terminal to Martha’s Vineyard is in Woods Hole and there is a cute waterfront community with tons of restaurants where you can sit right on the dock.

Our first stop:  Shucker’s World Famous Raw Bar.  We were seated outside on the dock and started with a bottle of wine and some steamers.  Well, all I have to say is, isn’t there some sort of quality standard that you have to reach to call yourself ‘World Famous’??  Even though I had my eye on a lobster dinner, we left after a lackluster order of steamers (especially after the tasty gems we had at The Back Eddy) and the bottle of wine.  So now, I am still hungry and slightly drunk.

After a quick lap of the ferry terminal we ended up at The Fishmonger’s Café where we ordered another bottle of wine, a lobster bruschetta appetizer, and finally, my Lobster Dinner!

After we drank and ate our way through Woods Hole, we called it a night so we could wake up bright-eyed and bushy tailed and tackle Martha’s Vineyard the next day.  The most efficient and affordable way to get a taste of Martha’s Vineyard is to walk on the ferry and buy a day bus pass that will let you bounce between Vineyard Haven, Oak Bluffs, and Edgartown.  The wind was a whipping with the pre-hurricane weather but we still enjoyed sitting outside in the sun on our 45 minute ferry ride.

 

Martha’s Vineyard:  lots of beaches, lots of cute knick knack stores, tons of restaurants and ice creameries, and a Secret Garden feel that makes you want to explore the untouched parts of the island and find a beach house somewhere to spend a week reading books, napping with the windows open and riding your bike with a basket full of fresh baked bread and leafy-stemmed carrots.

We got through quite a bit in a week.  And okay, I guess when I said that we went on a mini working road trip I actually meant that we went on an East Coast eating tour….





The Best of Boston

2 07 2011

Everyone always asks what city I like the best.  Usually I can’t answer that question – sometimes it all depends on my mood.  (Right now NYC not high on my list, but 6 months ago it was a chart topper).  Regardless of my favourite city, I have always been able to say that the city I wish I could spend more time in is Boston.

Despite the Canucks vs Bruins battle to the death, I don’t hold it against the city of Boston.  Although I did see a Bud Light banner that said, ‘Thanks for bringing home the cup‘, and I shook my fists of fury at it.  I calmed myself down, and decided that as long as I didn’t run into Chara  on the street, I should be fine.

2 Years ago I caught a glimpse of Boston in the backseat of a cab, winding through the alleyways that are Boston streets with a cab driver with the thickest Boston accent I’d ever heard.  We were in town for the Jay concert for one day only and didn’t have time to get more than a taste of Boston (although it was a great taste at Legal Seafood and my first taste of swordfish).  It was just enough to leave me wanting more.

This time I bypassed a taste and got a whole sampling menu of Boston.  Yes I was in town for work again.  Yes, I fell into a hole in the streets (those old brick cobblestones are not as sturdy as they look).  And yes, I did have my first whole lobster, complete with the lobster bib!  In fact, I didn’t stop there.  I also tried out the New England Clam Chowder (a must), oysters on the half shell, shrimp cocktail, and I even followed it up with a lobster roll.

And the piece de resistance?  A box of pastries from Mike’s Pastry.  Just walk down any street downtown Boston and you’re sure to see people walking in all directions with a box emblazoned with ‘Mike’s Pastry‘.  Apparently, it’s what one does in Boston.  You follow the crowds as they gather around the pastry shop, elbow your way inside, crane your neck to get a peek inside the pastry displays, give up and look at the pictures taped up close to the ceiling, and then realize that it’s cash only.

Someone was thinking when they put an ATM across the street.  Back into the line up again and try to decide which of the 15 types of cannoli’s you want to pick (accidentally call them cannelloni’s), or should you have a slice of ricotta cheesecake or tiramisu?  In the end, you say to the server, ‘I’m not going to tell you what I want, YOU tell me what I want’.  And you happily leave with a box of pastry that seems as though it weighs 5 lbs, but only contains one chocolate chip cannoli and a triple cream-filled lobster tail.  If you think about how heavy puff pastry is…think about how much cream filled these pastries to add that much weight to the box….

Overall, Boston is a very cool city, and I can still say the same thing, I wish I could spend more time in Boston. 

 





Chinese Flavours

22 05 2011

Only at a Chinese banquet would you partake in:

*  Roast suckling pig and sliced jellyfish

*  Deep fried crab claw wrapped in minced prawn (my favourite)

*  Shark fin and crab meat in fish maw soup

*  Sliced abalone braised with chinese mushroom in oyster sauce

And that was only half of the dishes that we tried at my sister’s Chinese wedding banquet.  These flavours are not for the unadventurous palette, the vegetarian palette, or anyone allergic to shellfish.  But, it is sooo tasty!  Yum!

I have no photos of the food, except for a photo of the head of the rock cod that was placed at the table for guests to fight over the delicacies of the fish cheeks…but it’s not a pretty sight so I’ve made the executive decision not to post that photo.

I do have photos of the cake though.  Which should not be overlooked as it was a White sponge cake with fresh cream and mango, coconut and pineapple mousse.





A Little Splash of Colour

2 03 2011

I think I may be obsessed with french macaroons.  It started about a year and a half ago during a trip to Vegas at the Paris buffet.  At that time I thought they were these cute little jam filled meringues that I loved so much that I stuffed a few in a napkin and hid them in my purse.  An occasion that I am stilled mocked and teased about.

The obsession continued in St. Martin where I just had to buy a box of french macaroons and then was forced to scarf them down in the security line up since they were deemed contraband by the cruiseline.

And finally in downtown LA at a cute restaurant and gourmet market called Bottega Louie, where they had a rainbow of different colours and unique flavours like Chai, Rose and Earl Grey.

On a side note, I have also become obsessed with this new photo editing technique.  In addition to my french macaroon photos, here are some photos from Arizona.






Happy (American) Thanksgiving!

27 11 2010

“It’s beginning to [not] feel like Christmas”….

It’s hard to get into the holiday spirit when the weather is 80 degrees/26 degrees in Orlando, FL and you’re lazing around the pool eating ice cream, thinking it just might be time for a cool dip in the saltwater pool.  To be honest, I’ve become kind of a water bug this week – I swam in the deep end (not to be taken lightly), I jumped into the pool (for the first time in my adult life…those childhood memories are a little hazy), and I tried to sink to the bottom of the pool at the deep end, which didn’t quite go according to plan, it appears that I am too buoyant and Nathan had to pull me down the last 3 feet.

Despite the very un-Thanksgiving weather that we’ve been enjoying the past week, we did our very best to celebrate the holiday with a traditional feast.

We indulged in the standard turkey, stuffing, mashed potatoes and veggies; however, the Hyatt put out a fancier spread than that and we may have gorged ourselves on crab claws (already deshelled), oysters on the half shell, shrimp, and king crab legs.  There’s something so sinful about a platter of big crab claws, on ice, ready for you to pluck off the platter and drop into your mouth.  No fuss, no muss.  Although, I did dig into the hard to reach places for that extra crab meat, out of respect to the crab of course.

Dessert was just as sinful with a selection of chocolate truffles, chocolate fudge cake, key lime pie, pumpkin cheesecake flan, traditional pumpkin pie, tiramisu, etc.  I left my mark….in more ways than one, since I accidentally dropped a whole piece of the fudge cake on the floor in the corner – I’m sure they’ll find it at the end of the night….

As part of the American  traditions we even took part in the “Black Friday” sales; however, we did not join the crowds at the doors at midnight.    For our first attempt at “Black Friday” shopping we didn’t even make it off the exit the traffic was so bad, and for our second attempt we circled the parking lot and seeing the craziness decided that going to see a movie would be a much better idea.

Finally, at 7pm we decided to brave the outlet malls.  They say that playing Christmas music calms the hysteria of mass crowds……but I don’t think it was working.  Even at 8pm, 9pm, 10pm, people were still running around crazy, grabbing clothes, purses, leather anything, off of the racks and lining up at the register.  The people who weren’t running around were sitting at the food court or the common areas looking dazed with all of their shopping bags scattered around them.

We attempted to do another go around at the shopping frenzy today (Saturday) at a different outlet mall and circled the parking lot for half an hour as we just barely missed parking spot after parking spot.  After we finally parked and walked through the stores, I have come to realize that I like my shopping environments to be neat, clean and well-organized – by size and colour!  So, outlet malls on Black Friday, are just not for me.





Perfect For Any Occasion

14 11 2010

After much badgering, I have finally been convinced to reveal this trade secret.

The Perfect Chocolate Chip Cookie

A thick chocolate chip cookie, with a thin crispy outside and a soft, chewy center and chocolate chips that are still melted even after the cookies have cooled.

This recipe has been given the official approval from a large panel (a gang of impatient rowdy children (all under the age of 6), 37 year old cookie connoisseurs, mothers, fathers, and grandmothers).  These cookies have elicited childhood memories, chocolate smeared faces, the burnt finger tips of impatient fans and that collective moment of savouring that burst of sugar, butter, and chocolate flavours in your mouth.

Perfect for any occasion, a kid’s birthday party, a treat for your significant other, impressing a friend/boyfriend/girlfriend’s parents, coffee with your girlfriends, or an indulgent evening of junk food and chick flicks, you WILL make a good impression with these cookies on your side.

2 cups of White Flour

1/2 tsp of Baking Soda

1/2 tsp of Salt

3/4 cups of Melted Butter

1 cup of Brown Sugar

1/2 cup of White Sugar

1 tbsp of Vanilla Extract

1 Egg

1 Egg Yolk

1 – 2 Cups of Chocolate Chips (Ghiradelli Semi-Sweet Chocolate Chips are my favourite)

Mix dry ingredients together (flour, baking soda, salt).  In a separate bowl, blend together brown sugar, white sugar and melted butter with (mixer or by hand).  Blend in the egg, egg yolk and the vanilla extract.  Add the dry ingredients. Once all of the dry ingredients have been folded in, add the chocolate chips.

IMPORTANT – Wrap the dough up in saran wrap and put in the fridge until the dough is hard (min. 1 hour).  Because of the melted butter, if the dough doesn’t harden, the cookies will melt and flatten when baking.

Preheat the oven to 325 degrees.

Make 1 – 2 inch dough balls, depending on how large you want your cookies.

Bake on a nonstick baking sheet for 13 – 16 min (depending on how large you made your cookies).  Pretty much just bake them until they start getting brown on top; there’s a lot of give to the recipe.

Let cool for a few minutes and then lay them on a cooling rack.

Try it out and let me know how it goes!

 





Westcoast Flavours

27 08 2010

If you’ve been to the Westcoast you know that it has a certain flavour.  Not only do the people have a laidback attitude and a sense of joie de vivre, but the food has a certain flair to it.  In a place where sushi restaurants are as common as coffee shops, wild salmon is the norm, and dim sum is one of the most popular Sunday family events, we definitely tried out a variety of culinary delights in Vancouver.

Steamed Mussels in Thai Curry Sauce

Fresh College Bay Oysters with lemon, fresh horseradish, and cocktail sauce

Har Gow (Shrimp Dumplings)

Local cheese and homemade fruit jams

Takoyaki with Bonito Flakes (deep fried octopus ball with dried fish flakes…I swear it was delicious)

Renkon Chips (some would say they’re better than potato chips!)

Assorted Sushi (note the deep red of the wild salmon sashimi – that’s what Salmon’s supposed to look like)

Terimayo Japadogs!!! (A Vancouver phenomenon – japanese style hot dogs complete with japanese mayo and seaweed flakes)





48 Hours with the Seattlites

1 08 2010

It’s great to be back in the Pacific Northwest, and I can’t help but keep thinking that I’m in Vancouver, and Canada in general because I associate the mild weather, ferry rides, salty sea air and abundance of seafood with Vancouver.

But, Seattle’s looking pretty good to me.  Ferry rides, Pike’s Public Market, Mt. Rainier, and seafood.  I think we’ve made a pretty good stab at seeing some of the Seattle highlights in our 48 hours.  I even had my own Grey’s Anatomy (Seattle Grace experience).

We haven’t stopped eating since we got here, and I’m starting to realize that the Westcoast is a photographer’s “happy place”.

Are you hungry yet?