California’s Bread Basket

24 07 2010

Driving through all of the windy roads (away from the coast) in California really opened my eyes up to the different terrain in sunny California.  Here I thought it was all palm trees, sandy beaches and celebrity sightings.   Turns out there’s not much of anything shiny and sparkly away from the water.

But, I do have to admit, I spent a good amount of time with my nose pressed up to the window looking at the scenery.  I’m thinking back to one particular time when a truck with 2 trailers of lemons passed by.  Only in California.  That was the first of many trucks full of lemons, garlic, and onions.  And then there were the trucks full of some sort of red produce.  We watched as truck after truck passed by us.  First we thought cherries. Then strawberries.  Then red onion.  We finally decided that they were ‘not yet ripe tomatoes’.  That’s our final answer.

Then there was the time I was looking at the farm animals:  bulls, cows, horses, mini horses…or baby horses….or ponies, and then all of a sudden, GOOOOOAAAAAATTTTT.  Don’t ask me why I was so excited.  I don’t even think I was, it just came out in this mournful, longing tone.

I was pretty impressed with the variety of scenery.  We saw the infamous California Sand Dunes – it was a quick stop though since it was 112 degrees outside.

And then on our drive through the California breadbasket we saw all of the crops, fruit trees, grape vines, etc.  And all of a sudden it started smelling very savoury, like it was dinner time.  I opened the window and the smell of garlic hit me in the face.  We were in the midst of the garlic fields and the home of Gilroy Garlic.

And where there are fruit trees there are fruit stands.  We just so happened to stop at the most elaborate one there – Casa de Fruta it’s seriously a little village now:  complete with restaurant, winery and deli, fresh fruit, dried fruit, nut and chocolate stand.

Yes.  Those are chocolates that look like martini green olives.

And…..there was an area to pan for gold!  Did I mention I used to have a rock collection?  Let’s just say I could have stayed there for a lot longer if someone hadn’t pulled me away.  I did find a little crystal point and what I swear is a gold flake.

So although there were no celebrity sightings, it was still a pretty sight to see.





Bed & BREAKFAST

23 07 2010

We had the REAL B&B experience while we visited Hudson, NY last week.

The Croff House: a cute historical house with 5 suites, we stayed for 2 nights and most importantly, 2 breakfasts.  Mmmmm.

The first morning:  blueberry corn muffins, vanilla yogurt with fresh melon and candied ginger, the smoothest, fluffiest herb scrambled eggs, cajun home fries and bacon.

The second morning:  cheese popovers (my very first), vanilla yogurt with fresh plums and peaches, almond buttermilk pancakes with homemade fruit compote syrup and vanilla whipped cream.

Can you say delicious?  Who ever thought of a 3 course breakfast.  And I don’t even like scrambled eggs or pancakes, but this was fantastic!

We had to leave the B&B for dinners, but that didn’t stop us from finding some tasty treats.  We experienced some authentic swedish cooking with local ingredients – swedish meatballs at Daba.  And we ate dinner at Ca’Mae at their outdoor garden patio:  Charbroiled Wild Boar and Homemade Shrimp Linguine.





Check Chicago off the List

17 07 2010

Have you ever seen someone get attacked by a bird….for no good reason?  Now, I’m not saying it happened to me, but who would have thought that the little black birds would divebomb someone and peck at their head.

Really, it didn’t happen to me, and I didn’t actually even see it (although I WISH that I had, because how ridiculous would that have looked).  But, it did happen to Nathan.  (Cue hysterical laughter).  Now picture it in your head, Nathan minding his own business, looking up at the ferris wheel at Navy Pier in Chicago, trying to take some cool early morning photos, and WHAM.  Pecked in the head.  (Cue more hysterical laughter).

At least he got some good photos.

We headed out to Chicago for a Tourist Weekend.  This was the first time that I had been in Chicago for pleasure, rather than business, and we definitely took advantage of our weekend there.  Up early, we were in the streets before 7am, which was the perfect time to take some photos of the city (without all of those pesky tourists).

My favourite – the infamous Bean.  It’s just so cool.  It seems like it’s made of one seamless piece of material.  And the reflections it gives off are amazing.

It was the last weekend of Taste of Chicago and we wanted to experience this big outdoor food fair.  I don’t know what we were expecting but it turned into a hot mess of battling crowds of hot, sticky people who were running from booth to booth trying to eat as much as they could.  Because you purchase your food with pre-paid tickets, it doesn’t really feel like you’re spending money.  We went around and tried the polish sausage, a slice of pizza, fire-grilled steak tacos, and mango rice pudding before we had had enough and decided to create our own ‘Taste of Chicago’.

After leaving the craziness of the festival crowds, our eating tour started at Flatwater, a cute little bistro on the river, where we had calamari and salads (mixed greens for Nathan, apple and jicama for me).  For dinner we stumbled upon a steak, seafood and pasta place called Phil Stefani’s 437 Rush. So good.  I’ve never had octopus outside of a sushi restaurant, but we ordered a grilled baby octopus appetizer, and it was so tender and delicious.  For entrees, gnocchi with scallops for me, and chilean seabass for Nathan.  On to dessert at The Melting Pot with ying and yang dark chocolate and white chocolate fondue. (you can find the restaurant info on www.eating4sport.wordpress.com)

Sunday morning we found ourselves eating at a little breakfast nook Vines, just down the street from the Garrett Popcorn Shop, which was filling the air with toffee and caramel popcorn scents.   We ended up wandering around the streets until we got to the John Hancock Building.  Instead of paying to go up to the observation deck, we ended up on the 96th floor, drinking bloody mary’s and looking at Chicago from a different angle.

We finished up our Tourist Weekend at Wrigley Field for a Cubs game.  It was a pretty cool experience – sold out game, kettle corn, stadium beer….unfortunately…the Cubs lost…..horribly.

After the game we headed back to Detroit with full bellies and the feeling that we had conquered another city and made the most out of our 48 hours in Chicago.





Ice Cream Overload

6 07 2010

The last weekend in June included a 3am wake up call, a 5am set up time, the hoisting of a cow and a dog up 14 feet and 6 hours of watching a perfect event unfold on 5th Avenue in NYC.  In 6 hours our smartly dressed ambassadors gave away 15,000 ice cream samples.





Little Italy Meets Chinatown

13 06 2010

We finally made our way out to Little Italy the last time we were in NYC.  Unfortunately we had to choose the hottest, most humid day ever to make the trip.

Even though it was great to walk through the pedestrian streets with the “Welcome to Little Italy” signs, the decorative flowers, the sidewalk patios and little markets with fresh mozzarella and prosciutto, we really made the trip to visit the infamous pizzeria, Lombardi’s.  Which boasts itself as the ‘birthplace of new york style pizza’ with a coal-fired oven.

Very good pizza.  Although, I’m not going to lie, I think I might like Patsy’s better…

On to Chinatown, which pretty much looked like any other Chinatown in any other city.  Lots of sidewalk seafood displays.  Lots of fresh fruit markets (it just happened to be lychee season so I finally got to show Nathan what Lychee look like).

The one thing that stood out.  The chubby ginger cat that sits below the fish display, looking pleasantly full.  And I got a testimonial from a local that this cat eats some crazy stuff!





Spring Time in Chicago

23 03 2010

Last week in Chicago we witnessed a weather phenomenon.  One day it was sunny and 65 degrees and the next day it was snowing and 30 degrees.  We had just left New Jersey after the massive rain storm and on the way out of town we saw flooded houses.  But what really got to me was the sight of 15 deer stranded on a piece of high ground amidst the floodlands!   What is happening with this weather?

Luckily, we took full advantage of our day off in Chicago when it was 65 degrees and sunny.

First off – LUNCH. We came across a place called The Melting Pot – a little fondue place below street level that had a ton of ambiance.  After following the server’s recommendations we enjoyed a spinach and artichoke cheese fondue appetizer with bread, chips and apples to dip.  And in the photo below is our Pacific Fondue entree with duck, beef tenderloin, pork, chicken and shrimp with potatoes, mushrooms and broccoli all to cook in a seasoned fondue broth.  We decided that it’s a great date experience  – but only if you actually like the person because it’s definitely not a quick meal.

After lunch we headed down to Navy Pier and saw this lake view of Lake Michigan, and the reason why people love Chicago so much with 10 miles of lakefront walking trails.

As we walked along the main Navy Pier walkway we decided to hop on a boat tour as a way to see the city.  Turns out we were just in time for an Architecture Tour on the River.  We spent an hour on a riverboat learning about the history of all of the skyscrapers in the downtown Chicago area.  I haven’t heard so much about post modernism (or PoMo as we used to call it) since school.   Below is a photo of the old Sears Tower.





Closing Down the Place

10 02 2010

Another night at Wolfgang’s Steakhouse and another morning cursing Ralph’s name.  

Why oh why can we never resist the never-ending glass of wine?

We invited some good friends to join us for dinner this time around and it added a whole new dynamic to our evening.  First off, there’s nothing better than bringing friends together (and having it work out, instead of sitting through awkward silences).  

Nathan and I got to spread the delicious taste of the Canadian bacon appetizer, which they loved.  However, I shared a piece with a “Happy Hour Goer” and he was not a fan, so he didn’t last long in our group.  But it could have also been because Ralph scared him off.  After I offered this “Happy Hour Goer” a piece of bacon he started chatting me up and then turned around and said, “and that, my friends, is how you do it”.  What??!  Do people actually say that?  I thought that only happened in the movies.

Tonight we had a special treat – Wolfgang of Wolfgang’s came to the restaurant for dinner and he came by and said hello and shook all of our hands.  At the front of the restaurant he sat with all of his friends and family.  It was a big deal – the “Owners” table.   So it was quite a surprise when we ended up sitting at that table later on in the night (more like the early hours of the morning).   It all started when Patron shots were shared between one of their group and one of our group.   It progressed when I overheard a conversation that went a little bit like… “dare me!  OK – I dare you!…..excuse me, is this seat taken….”  What I didn’t hear was, “There’s an empty chair over there, you should go sit there…..No I can’t…..Do it”.  So with one foot in the door, or rather, one bum on the seat, we ended up sitting at ‘The Owners’ table and sharing a delicious glass of wine. 

Let’s just say that by the time we left, the restaurant was empty, the bartenders had long since changed into their street clothes and the steak and desserts that we’d had for dinner were a distant memory.





Eating 4 Sport

19 01 2010

I’m branching out everyone!  Considering how much I talk about food, I thought this would be a great opportunity to create a FOOD ONLY blog. 

I am going through all of our past gastronomic stops and organizing them by city, and as we find more delectable treats I’ll add them to the list. 

I figure this way, while you’re traveling you can see if there are any restaurants you want to check out, and for all of you who travel in Canada, the US, or overseas, please take the time to comment and add your own recommendations. 

www.eating4sport.wordpress.com





A Line Draws a Line

30 12 2009

Before the holidays we spent a week in LA and had a chance to hit some famous landmarks.  You may think Disney Land, Seaworld, Knott’s Berry Farm, The Kodak Theater, the Hollywood Stars, etc.

But, if you have been following this blog as closely as I think you have been, you’ll have realized that the iconic/famous landmarks that are usually visited during these travels follow a different theme.

You guessed it…..FOOD!

Duke’s Malibu: www.hulapie.com

Perched between the Malibu surf and the Malibu hills, Duke’s was a perfect place for lunch.  With a view of the water, we watched surfers, pelicans diving from 40 ft in the air and, best of all DOLPHINS.  I saw my first wild dolphins while we ate Opa fish and Mahi Mahi.

And, we couldn’t leave without their specialty – Hula Pie

Here are some photos we took while we walked on the beach after lunch:

Our second iconic stop:  Pink’s Hot Dogs: www.pinkshollywood.com

Pink’s has been around for 70 years and is a fixture in Hollywood.  After 45 minutes in their line up, at 1:30am, we enjoyed their specialty Chili Cheese Dogs and Polish Sausages.  There is ALWAYS a line up.

Next Stop:  In-N-Our Burger: www.in-n-out.com

For those fans out there you’ll know that this burger joint is really only on the WestCoast (California to be specific), however it has started easing its way out to Arizona, etc.   They are known for their fresh ingredients and their simple menu.  Single Hamburger, Single Cheeseburger, and Double Meat/Double Cheese.  With Onions OR Without.   Well, simple menu no more.  We found out that there is a secret menu to order from and although it is not posted anywhere, if you know what to order your receipt will show these secret menu items.   To name a few: Animal Style, Flying Dutchman, Protein Style, 4 x 4, etc.  You’ll have to look it up for more info.

Last Stop: Diddy Riese Cookies: www.diddyreise.com

A line draws a line.  This is what we know.  While waiting in the car while Nathan was picking up a few goodies from the Rocky Mountain Chocolate Factory, a friend and I saw a line forming outside a store.  Once we discovered that this store was in fact a place to buy custom homemade Cookie & Ice Cream Sandwiches, I called Nathan and said ‘If you haven’t paid yet DON’T BUY ANYTHING.  We found something else – homemade cookies and ice cream.  We have to get in the line”. And then abruptly hung up.  Well, the ladies at the chocolate store overheard this conversation and guess what, they asked Nathan if we were part of a TV show doing an episode on desserts.  They had never seen anyone come in with such passion over these tasty little treats.  Now, this is after Nathan stopped everyone in their tracks at the chocolate store to ask them to recommend their favourite treat – which just so happened to be a Cinnamon and Brown Sugar Caramel Apple – which tasted exactly like a Dutch Apple Pie.





Chillin’ (aka freezing our butts off) in the Windy City

11 12 2009

With temperatures dropping below zero (farenheit) and with a windchill of – 25 degrees, it’s a little bit hard to explore a new city, but explore we must! 

This is my first time in downtown Chicago and so far, despite its self-professed dangerously cold weather, it’s a pretty cool city. 

This is what I have learned about the city so far:

  •  The Gold Coast district is the premiere clubbing district
  • Chicago does not allow Food Street Vendors (instead forcing all business to its restaurants)
  • Rumour has it that Chicago has some of the best museums (although I haven’t made it out to one yet)
  • People actually go winter surfing and when the wind blows with 50 mph gusts, they grab their surfboards and head to the lake (I met someone who actually does this!)
  • Chicago Style Deep Dish stuffed pizza, although decadent and about 3 pounds of cheese, is not for me – I didn’t know what I was getting myself into
  • Kendall Jackson Chardonnay goes down just as smoothly in Chicago as it does in NYC or Lake Havasu City, AZ

And what brings me to Chicago?  Here’s a picture from the photoshoot that we had with the winner of Bravo TV’s Top Chef Masters, Rick Bayless. 

On a side note: 

Let me just say that while I’ve been here I had a moment of amazement at mother nature.  It started snowing, and it was so cold that the snow flakes were keeping their perfect ‘snowflake’ shape.   I saw this perfect snowflake that landed on the counter and I honestly couldn’t tear my eyes away.  Then, when I was standing in the snow and the snowflakes were landing on my coat…..I kept poking Nathan and saying ‘look at this one, look how perfect this one is!  Look how tiny this one is – and still looks like a perfect snowflake‘.  It is crazy that mother nature can make something so intricate and delicate!